I admit it. I am very excited for 2014. The year will bring my 50th birthday, which perhaps is what has led to a lot of soul-searching and reflection in the past months. I don’t mean angst or wringing of hands, thank goodness, but I have been thinking long and deep about what every person …
Whenever you are craving something crunchy, nutty, sweet with fruit / Just make a batch of this granola, fiber-filled to give you toot
We’ve all heard the call to think global and act local. Writers can use the same advice, especially when getting started. Dream big. Set your goals high. Imagine a global readership. But begin by seeking local markets. My first paying writing job was as a food writer. I had an infant son. I was not …