Eat with Dragons: Game of Thrones Vegetarian Recipes

Sometimes I forget how relaxing, rewarding and motivating it is to spend a weekend afternoon in the kitchen. As promised, here are the vegetarian recipes I made to celebrate the Season 5 finale of Game of Thrones. Enjoy! Volantene Chilled Beet Soup Unpoisoned Mushrooms Bathed in Butter and Garlic Hobb’s Onion and Cheese Pie Queened Cherries …

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Vegetarian Mother’s Mercy Menu

Unpoisoned Mushrooms Bathed in Butter and Garlic: “‘Mushrooms,’ the magister announced, as the smell wafted up. ‘Kissed with garlic and bathed in butter. I am told the taste is exquisite. Have one, my friend. Have two.’” (p. 27)

Women’s Receipt Books

In today’s entry from The Great Plains Diaries of Harriet E. Whitcher, Hattie mentions working on her receipt-books: 1934, January 26, Friday Partly cloudy but warm, 58 above in p.m. Ben Clausen came to his traps this a.m. but not here to-day, was here yesterday but no stay. I just worked at receipt-books, for Will …

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Wojapi

The American Indian Health and Diet Project offers an easy recipe for wojapi that calls for 4-5 cups berries (blueberries, raspberries, and/or strawberries), water, honey, and cornstarch, or you can try this recipe that uses sugar and includes a recipe for frybread to dip into your freshly made wojapi.

Writing Up an Appetite

Writing Up an Appetite

What’s better than writing and food and friends? How about all three together in one place? I’m tickled today to kick off a group blog with E. Victoria Flynn and Christi Craig called Writing Up an Appetite: Wisconsin Writers in the Kitchen, where we’ll take turns writing weekly posts (with occasional extra garnish as the …

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